Monday |
PB&H peanut butter and honey sandwiches on whole wheat bread. Served with carrots, yogurt, and a side of fruit
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Tuesday |
Deconstructed quinoa bowl with roasted zucchini, broccoli, and tofu
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Wednesday |
Lunchbox plate with crackers, cheese, fresh cucumbers and celery sticks
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Thursday |
Whole wheat pasta with mushroom tomato sauce. Served with green beans
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Friday |
Deconstructed burrito bowl with brown rice, refried black beans, tomaotes, avocado, cheese and sour cream
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