Weekly Lunch Menu
All meals served with 1% milk. Milk substitutes available under special circumstances.
April 19-23
MondayApril 19
Chana Masala Indian-style chickpeas over brown rice served with a side a fruit
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TuesdayApril 20
Peanut butter and honey sandwich on whole wheat bread served with a side of sweet potato fries, blueberries and yogurt
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WednesdayApril 21
Gorgeous greens farro bowl with roasted zucchini, and asparagus
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ThursdayApril 22
Vegan broccoli soup served with whole wheat crackers and a side of fruit
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FridayApril 23
Chickpea-powered couscous with roasted zucchini and grape tomatoes, seasoned with smoked paprika for a mishmash of savory Mediterranean flavors
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